Jharkhand has added a brand new attraction to its growing tourism map and it is as unique as it is scenic. The state’s very first floating restaurant has officially opened on the calm waters of Tilaiya Dam in Koderma district. Surrounded by rolling hills, lush forests, and the rich cultural heritage of the region, this one of a kind dining experience promises to transform the way visitors enjoy Jharkhand’s natural beauty.
The floating restaurant is more than just a place to eat. It is a project designed to give tourists an immersive experience where they can dine while drifting gently on the water and taking in the serene landscape. The platform, built by a specialist team from Varanasi, has been designed to seat up to 25 guests at a time. With plans to offer regional cuisine and a curated menu, the venue will combine authentic flavors with breathtaking views. Officials have confirmed that bookings are expected to open in early September, giving travelers and locals alike the chance to secure their spot at one of the most talked about venues in the state.
The inauguration of the floating restaurant was a proud moment for Jharkhand’s tourism department. Sudivya Kumar, Minister for Urban Development Sports and Tourism, highlighted that the restaurant marks an important step in diversifying tourism offerings in the region. The launch was paired with the opening of a sprawling six acre multipurpose park near the dam, developed at a cost of over two crore rupees. This green space is set to provide additional recreational opportunities, making Tilaiya Dam an all round destination for families, tourists, and event planners.
What makes the floating restaurant even more special is its versatility. Beyond everyday dining, it is being promoted as a venue for birthdays, anniversaries, pre wedding shoots, and other celebrations. According to the team managing the project, the idea is to provide a complete experience where visitors can enjoy delicious food while surrounded by water and natural beauty. This concept positions Tilaiya Dam not only as a scenic stopover but as a destination in itself for those seeking something out of the ordinary.
The excitement around the restaurant is also tied to the larger tourism potential of Koderma. Once known as the Mica Capital of India, the district is now rediscovering itself as a destination for nature and culture lovers. The Tilaiya Dam, built on the Barakar River by the Damodar Valley Corporation, already draws visitors for its peaceful setting. Nearby, the Koderma Reserve Forest invites exploration, while Satagawan Petro Falls offers a refreshing natural retreat. Spiritual travelers often head to Dhwajadhari and Makamaro Hills or the revered Tomb of Saint Paramhans Baba. The quirky charm of Jhumri Telaiya, a town famous for its radio song requests in the 1950s, adds yet another layer of interest for visitors.
Local officials believe the floating restaurant will be a catalyst for growth in the region. Koderma Deputy Commissioner Rituraj shared that both the restaurant and the new park are expected to increase footfall significantly, which in turn will create employment opportunities and encourage investment from the hospitality and services sector. The project reflects a vision of tourism that balances natural beauty, cultural pride, and modern amenities.
For travelers looking to explore offbeat India, the Tilaiya floating restaurant offers an unforgettable experience that combines food, nature, and history. Whether you are planning a family outing, a romantic evening, or a special event, this venue allows you to make memories in the heart of Jharkhand’s natural landscape. With the dam’s shimmering waters and surrounding forests providing the perfect backdrop, dining here promises to be far more than just a meal.
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