A trip across Peru is like traversing multiple countries and cultures combined into one. The country's topography is as diverse as it is dramatic. Within just a few days, you can transition from the arid desert of the coastal lowlands to the jagged, glacial peaks of the Andes Mountains, and onward to the lush, emerald depths of the world's largest tropical rainforest. Along this route, you'll encounter thousands of 16th-century towns, Indigenous communities, and archaeological sites, relics of ancient civilizations that have captivated the global imagination like few others.
The Legacy of Inca Empire
At the forefront of these ancient civilizations is the Inca Empire, a superpower of the 15th century that extended from modern-day Ecuador in the north to Santiago, Chile in the south. For first-time visitors, itineraries typically focus on the heart of the Inca Empire: the Andean highlands of southern Peru. With an extra week, you can explore additional wonders of the country's south, including Lake Titicaca, the city of Arequipa, and the Nasca Lines. This journey takes you from mountainous regions to the dusty lowland desert, offering experiences such as gazing at the barren Altiplano from a classic Pullman train carriage, staying in a unique reed B&B, and flying over colossal geoglyphs in a C
Beyond Inca: Northern Peru's Hidden Treasures
The Inca Empire, though influential, was a brief, 100-year chapter in Peru's extensive history. Northern Peru showcases an unparalleled historical depth, rewarding those with the time and curiosity to venture beyond the typical tourist spots. Here, dusty cities and cloud forest-fringed valleys hide archaeological sites that predate the Inca by hundreds, if not thousands, of years. For hikers, the high altitudes surrounding Huaraz's glacier-studded national parks offer some of South America's finest trails.
Culinary Delights of Peru
Peruvian cuisine mirrors the country's cultural and natural intersections. Over the past two decades, Lima's gastronomy has achieved world-class status with dishes like ceviche, where local fish is "flash-cooked" in lime juice—a marinating method introduced by Japanese immigrants in the late 19th century. In the Andes, traditional dishes such as pachamanca, where potatoes and meat are cooked by scorching hot stones, reflect ancient culinary practices.
Tips to Explore Peru
Traveling in Peru is spectacular but can be slow and occasionally frustrating. The country's vast distances and regional flights often requiring connections through Lima demand patience. However, the rewards of exploring Peru's rich and diverse landscapes and cultures are well worth the effort. Embark on a journey through Peru and experience the country's multifaceted heritage, stunning natural beauty, and world-renowned cuisine. Whether you're exploring ancient Inca ruins, hiking in glacier-studded national parks, or savoring local dishes in Lima, Peru promises an unforgettable adventure.
